Located in a rural coastal community on Virginia's Eastern Shore, Blue Crab Bay Co. was founded in 1985 by Pamela Barefoot in her farmhouse kitchen to market culinary themes of the region.
Features African American soul, Louisiana Cajun-Creole and regional bayou products. Also sells cookbooks from the Carolinas, Texas, and the Deep South.
Source for authentic Southern specialties and staples, including boiled peanuts, pickles, preserves, milled grains and candies.
Offers a selection of Virginia peanuts, hams, bacon, jellies and jams.
Chili and soup mixes, seasonings, and dip mixes.
North Carolina sweet potatoes, country ham, barbeque, stone ground flour, smoked turkey, peanuts, pecans, and country sausage.
Wild edible mushrooms, herbs, greens, beans, and nuts of the Appalachian mountains.
Extensive selection of Mississippi made food and gift baskets with items such as jellies, chutney's, cheeses, mustards, and candies. Ordering form and catalog provided on site.
Home /
Cooking /
World_Cuisines /
North_American /
Southern
|