Features traditional and modern recipes, including soul food classics and home cooking favorites.
Cajun, Creole, soul food and South Carolina Low Country cooking with traditional recipes, how-to articles, humor, and food trivia by chef and food writer.
Resource site for traditional mountain cooking with tips and recipes for cooking wild game and home canning.
Traditional recipes such as Johnny Cakes, along with food lore from the old South and glossary of old-time cooking terms.
Student anthropologists explore Southern foodways and the history of the local cuisine.
Features recipes from Low Country, Creole and Southern cuisines.
Cookbook presentation with samples of authentic recipes from the American South.
Mint Juleps, Vidalia onions, Fried Green Tomatoes, and other favorites along with food history and information.
Recipes for every occasion including traditional holiday favorites.
A collection of articles on the history, traditions and evolution of cooking in the South.
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