Simple, basic recipe.
Complete instructions for homemade pickles.
Brined pickle recipes as well as fresh pack. Recipes include cucumbers as well as a variety of other vegetables, including one "end of the garden season" recipe.
From the United States Dept. of Agriculture's Safe Preservation Series, a group of pickle recipes including sauerkraut, Hungarian banana, chile, and jalapeno recipes.
From SOAR, over 300 pickle recipes for all kinds of pickled vegetables and a few fruits. Also includes general information about pickling.
Recipes for cucumbers, Vidalia onions, and a selection of relish recipes.
Process to follow and a few recipes, from Ohio State University Extension.
Ohio State University Extension fact sheet explaining the differences between quick process and fermented pickles, and offering two recipes for pickling rapidly.
A collection of interesting pickle and chutney recipes.
Recipes to pickle watermelon, green tomatoes, apple, purple cabbage, fish, grapes, jalapenos, muskmelon, peaches, pears, beans, watermelon rind, day lily buds, and figs.
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