Southwest recipes that include chili, mexican chili, salsa verde and chipotle bbq sauce.
Selection of yearly Terlingua International Chili Championship contest winners' recipes.
Personal collection of recipes using various types of peppers such as chipotle, poblano, green chiles, New Mexico chiles, arbol, finger-hots, pequins, or tai peppers. Includes a bison chili.
Personal selection of recipes, and related information.
Easy very-low-fat recipe with mixed beans, canned yams, and tomato puree.
A collection of over two dozen assorted recipes.
Serving 4 to 6, made with strong coffee, part of which is used to soak the red kidney beans, the rest is used in the recipe.
Meatless and made using soy or textured vegetable protein, chilies, an onion, garlic, cumin, red pepper, and paprika.
Article on the history of Texas chili, discussion of the traditional ingredients, and basic recipe.
Chorizo, ground beef, and cheese topped with a crust.
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