This versatile recipe is not only a soup but also can be used as a sauce for pasta, fish, or chicken.
Serving four and made with vegetable or beef stock.
Multicolored peppers with chives, egg yolks, lemon, broth, and rice.
Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
Using ground beef, brown sugar, rice, and tomato sauce.
Calls for beef, tomatoes, potatoes, and rice. Four servings.
Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
Serving six, this recipe calls for eggs, onion, and tomato.
Chicken broth with chiles, corn grains, and onion.
Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
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