With maple syrup and olive oil.
Colorful, summer side dish.
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
Information provided by Ohio State University Extension.
Maple syrup and Dijon mustard.
Recipe for jam, and how to preserve young carrots. From a book published in 1931.
A low cholesterol recipe.
Horseradish provides the zest.
Uses dried apricots and is cooked in a microwave oven.
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