Information on the many varieties of corn available, tips for growing and recipes.
Extensive information on grits.
Uses cornmeal, buttermilk, assorted fruit and maple syrup, among other ingredients.
Information provided by Ohio State University Extension. Includes a recipe for scalloped carrots and corn.
Uses cornmeal and a pound of hot dogs.
Spice cold salad that uses frozen whole kernel corn.
Relies on canned corn.
Recipe using frozen white corn and bacon.
Uses frozen corn.
Uses fresh corn kernels and fresh mushrooms such as shiitake, oyster or cremini.
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