Arrange the greens, chicken, and fruit on a large glass salad plate and pass the dressing in a small cruet.
Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms.
An old-fashioned mainstay, this cheesy, oven-warmed salad using crushed chips.
Colorful grilled chicken, spinach, mandarin orange, and strawberry salad.
This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese.
Made with apples and grapes.
Marinate baked chicken with wine, balsamic vinegar, tarragon, and lemon peel.
A slightly more elegant recipe from The Gourmet Connection Magazine
Dill and buttermilk highlight the dressing for a chicken salad tossed with grapes, celery, and cashews.
Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil.
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