From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
Cooked, boned chicken breasts are marinated in sherry.
Dressing features Ranch salad dressing, picante sauce, and chili powder.
Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
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