Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
Serve sprinkled with the mint.
Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and chicken fajita salad.
Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken.
Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
Made with orange marmalade, ginger, and roasted red peppers.
Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
Made with asparagus and a lemon-herb dressing.
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