Sandwiches with turkey and tomato, covered with a cheese sauce.
Sandwiches with bacon, tomato and Swiss cheese on toasted rye bread.
Made with mushrooms, cheese and tomato, served on rye bread.
Made with assorted mushrooms and served on toasted bread.
Made with cream cheese, ginger ale, onion, and crab, served on English muffins, and topped with ceddar cheese and tomato slices.
Chicken or turkey sausage and onions served on toasted Italian bread.
Open-faced broiled sandwiches made with tuna, tomato slices and grated cheese.
Pumpernickel bread spread with marmalade and topped with Monterey Jack cheese, turkey, alfalfa sprouts, and orange sections.
Bread slices topped with ham, mushrooms, white sauce and cheese.
An open-faced sandwich made of alfalfa, carrot, canned salmon, and cheese.
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