Vegan recipe made with vegetable broth and rice.
From Cucina Ebraica: Flavors of the Italian Jewish Kitchen.
Vegetable or chicken stock with potato and onion.
Music accompanies this recipe calling for eggs and rice.
New Orleans restaurant recipe using potato, brandy, and leeks.
Chicken stock with milk, flour, cayenne, and green onions.
Calling for rice, eggs, and lemon juice with chicken stock.
Contains cornmeal, parmesan, milk, and butter.
Made with potato, peas, lettuce, and garlic.
Romano cheese with Lea and Perrins sauce, flour, butter, and celery.
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