Recipe using mushrooms, turnip, and parsnips. Ten servings.
Combines vegetable stock with garlic and shallots. Four servings.
Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.
Combines navy beans, bacon, and beef making eight servings.
Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.
Using vinegar, horseradish, and canned tomato. Six servings.
Using a number of vegetables and cannelini beans to make four to six servings.
Short ingredient recipe that serves four.
Contains sour cream, honey, and potatoes. Eight servings.
Four serving recipe using apple juice, balsamic vinegar, and milk. Includes nutritional data.
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