Combines egg, rice, cream, and nutmeg.
Contains stock, sorrel, endive, chervil, carrot and parmesan.
Contains butter, cornstarch, milk, sugar, and onion.
Recipe from Abbeydale House Bed and Breakfast, Surrey, British Columbia, Canada.
From The Thorough Good Cook. Recipes by George Augustus Sala from 1896.
Using flour, cream, lettuce, spinach, and watercress with stock.
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