Traditional ingredients made with beef. Serves eight.
From the Cooking Monday to Friday Show. Serves two.
Made with leeks, carrots, celery, butter, and onions. Six servings.
Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients.
Low-calorie recipe making four servings and using beef stock.
Combines potato, bacon, carrots, and broth.
Recipe using bacon, chicken broth, sherry, leeks, and carrots. Eight servings.
Using meat, stock, and sherry. Serves two.
Presents a collection of recipes.
Vegetable stock with kale, celery seed, onion, and garlic.
Home /
Cooking /
Fruits_and_Vegetables /
Mushrooms
|