From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.
Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.
Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
Easy to make recipe using carrots, onion, and celery.
Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
Home /
Cooking /
Fruits_and_Vegetables /
Mushrooms
|