A full and fast recipe that may be served hot or cold.
This recipe makes eight servings.
A small-yield recipe. This soup tastes very close to beef stew and is remarkably thick even though it contains no cream or eggs.
Made with chicken stock, flour and maple syrup; serves 12 to 16.
This recipe serves seven.
Full, complex, spicy recipe, at Pepperfool.
A simple recipe making four servings, at RecipeSource.
A full recipe making six servings, at RecipeSource.
Presents a full and simple recipe, at RecipeSource.
A fast recipe serving four to five.
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