Uses vegetable stock and margarine.
Using chicken consomme and sugar.
Made with egg yolk, cream, and bread.
Combines nutmeg, onion, and chicken stock.
Seasoned with garlic, parsley, and thyme. Four servings.
Recipe containing potatoes, carrots, and chicken broth.
Milk-based recipe made in a double boiler.
Recipe calling for potatoes, onion, and stock.
Calling for shallots, wine, and parmesan.
Made with cornmeal, salt pork, and heavy cream.
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