Made with leeks, red pepper flakes, and serrano chiles.
Vegetable broth with sour cream, sweet potato, and chile.
Crock pot recipe using ham, cream of mushroom soup, hash browns, and milk.
Potatoes, flour, and salsa con queso, with vegetable broth.
Canned chicken broth with dry mustard, celery, and carrot.
Made with red and green peppers with Vogue Vegy Base.
Chicken broth with milk, cream, and potatoes.
Combines Monterey Jack cheese, tortillas, serrano and poblano peppers, with tomatoes.
Combines hot pepper sauce, cream, milk, chicken stock, and potatoes.
Whipping cream flour, and leeks combined with milk.
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