Made with spaghetti noodles and a moderate ingredient list.
Recipe using a moderate amount of ingredients.
Broth with flour, butter, onions, and rice.
Using celery, broth, mixed vegetables, and seasonings.
Uses mushrooms, butter, and parsley. Eight servings.
Dutch oven recipe making four quarts of soup.
Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.
Made with eggs, broth, and lemon.
Serving eight and calling for the use of eggs and lemon.
Making eight servings using a variety of seasonings.
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