Uses green onions, ginger, winter melon, wine and arrowroot.
Combines leeks, carrots, mushrooms, and celery.
Southern Louisiana dish using sausage, flour, white wine, and cayenne pepper.
Contains mushrooms, sherry, bamboo shoots, tamari and oyster sauces.
Made with onion, carrot, red wine, and bouquet garni.
Polish recipe served at Easter time with home made noodles.
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