Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Made with flour, sour cream, and dill. Makes twenty four servings.
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
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