Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
Traditional recipe making twenty servings.
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