Flour, stock, vegetables, cream, and cheese makes three quarts.
Provides a long list of ingredients for this recipe and makes twenty four servings.
Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
Traditional style recipe making eighty servings.
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
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