Combines lima beans, corn, cabbage, turnips, flour, and milk.
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
Consists of cubed ham, celery, carrots, and leeks.
Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
Uses pig's foot, potatoes, ham hock, and kielbasa.
Calling for chicken breasts, meatloaf, and vegetables.
Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
Made with frankfurters, bacon, pig's foot and ear.
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