This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale.
Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.
Presents a collection of vegetable, meat, fish, and sour soups. Includes a variety of other traditional dishes as well.
Presents a small collection which includes bread, blueberry, egg, Iceland moss, salt meat and split pea soups. From Jo's Icelandic Recipes.
Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup.
Traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Made with dried fruit and tapioca.
Home /
Cooking /
World_Cuisines /
European
|