Cold soup that uses kefir or yogurt and chopped vegetables.
Recipe uses beef, ham, sauerkraut juice, and herbs.
Presents a wide selection including broths, fish, and borshch.
Traditional dish in which Vodka is usually served along with it.
A meat soup with marinated cucumbers of Ukrainian cuisine.
Made with beef, tomatoes, onion, bay leaf, and garlic. Makes two quarts.
Contains spinach, sorrel, crab, sturgeon, beer, and vodka. Eight servings.
Presents an introduction about Russian soups and a popular recipe made with beef brisket and cabbage.
Combines rice, parsley, celery, spices, and onion.
Calls for leeks, parsley, and celery.
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Soups_and_Stews /
Fruit_and_Vegetable /
Greens /
Cabbage
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