Six serving recipe that uses your choice of lobster, scallops, shrimp, mussels, and clams.
Find a variety of selections to choose from. Includes nutrition facts about each dish.
Find a selection of recipes including, cactus, avocado, oxtail, and hominy.
Small selection of recipes with commentary on the origins and mistakes to avoid.
Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.
Presents several dishes native to the various regions in Spain.
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