Made with water, juice or cider, and cinnamon.
Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.
Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café.
Contains cinnamon sticks, apple and orange juice, and sparkling apple cider.
Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings.
Hot cider to which non-alcoholic peach schnapps is added.
Yields 2 quarts of hot, spiced, non alcoholic drink, using brown sugar, cinnamon sticks, whole allspice, nutmeg, and whole cloves.
A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot.
Simmers 2 to 8 hours, so you can even prepare it the night before.
Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea.
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