Calls for fresh cider and pure maple syrup. Serves 6. Ratings, recipe scaling, and nutritional information available.
Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings.
Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.
Made with a juice extractor, using apples, lemon juice, and mint.
A basic, simple recipe from Sweet'N Low using cider, cinnamon, whole cloves, ginger, and nutmeg.
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