Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Answers to commonly asked questions about freezing produce. From North Dakota State University.
Instructions for freezing many popular vegetables and fruits.
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Offers tips and techniques, recipes and an e-mail newsletter.
Ohio State University Extension fact sheet on the topic.
Basic recipe using hot water bath method.
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
Fact sheet from Ohio State University Extension with a list of recommended books.
Home /
Cooking /
Jams,_Jellies,_and_Preserves
|