Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Tips and instructions from National Food Safety Database.
Canning recipes from Kentucky.
A check list and instructions for freezing vegetables from New Mexico State University.
What not to do when canning foods from the University of Wisconsin.
Facts, tips, and directions for freezing vegetables.
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
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