Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
Instructions from an Ohio State University Extension fact sheet.
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
Fact sheet from Ohio State University Extension.
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
Fact sheet offering information on the topic.
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
Ohio State University Extension fact sheet offering information and tips on this topic.
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
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