Tips for preserving and pickling with recipes and links to more information.
Directions for tapping, collecting, and making your own maple syrup.
An easy to follow guide for home canning.
Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
Information and resources from About.com.
Calls for eight cups of any kind of summer squash.
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
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