Contains peas, tomatoes, celery and onion. Six servings.
Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.
Uses stewing meat, tomato soup, paprika, garlic, and onion.
Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
Using ground meat, milk, potato, green pepper, and flour.
Uses tripe with assorted veggies, red wine, and grated cheese.
Uses ground chuck, onions, leeks, and bone.
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