Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.
Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
Made with short ribs, vegetables, and chicken bouillon. Serves twelve.
Uses canned tomato soup, broth, and diced meat. Serves one.
Home /
Cooking /
Meat /
Beef
|