Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
Uses ground meat, worchestershire sauce, and vegetables to make six servings.
Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.
Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
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