Recipe using chuck steak, stock, fruit, and honey making four servings.
Made with tripe, hominy, brown sugar, and chile powder.
Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
Using honeycomb tripe, chiles anchos, and calf's foot.
Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
Requires eggs, shortening, flour, and garlic.
Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
Made with rice, sugar, mustard, and stock. Serves one.
Full recipe makes eight servings, at RecipeSource.
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