Made with cabbage, beetroot, and tomato soup.
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
Classic recipe that uses only a few ingredients.
Vegetarian recipe makes eight servings, at Recipe Source.
Simple recipe making six servings, at Recipe Source.
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
A simple basic recipe using beef brisket, at Recipe Source.
Basic recipe makes eight servings, at Recipe Source.
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