Combines potatoes, onion, garlic with navy beans and white wine.
Contains vermouth, bitters, onion, and flour with beef stock.
Rich and heavy, using various types of edible fungi.
Contains chicken broth, flour, parsley, and butter.
Uses chicken stock, onion, butter, white wine, and cornstarch.
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
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