Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Made with fresh or frozen green beans, sour cream, butter, and celery.
Made with chicken stock, cayenne, and butter.
Contains dried porcini, button, and shiitake, dry madeira wine, flour, and buttermilk. Eight to twelve servings.
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Using ham bone, whisky, french mustard, and evaporated milk. Six servings.
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Using cream cheese with chives and chicken broth.
Serving six, this recipe is made with flour and beef broth.
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