From Molly Katzen's Moosewood Cookbook. Recipe serving three to four.
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
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