Watercress is blended with mayonnaise for an unusual spread.
Homemade pickled onions are served on whole grain bread.
Serve on a hot dog bun for an Eastern Seaboard lobster roll.
Flaked fish mixed with sauerkraut, dill pickles, mayonnaise, and horseradish, served on rye bread with Swiss cheese.
Made with roast beef, tomato, red onion and yellow bell pepper, on Italian or French bread spread with basil mayonnaise.
Chopped grilled eggplant mixed with red peppers, combined with feta, placed in a round loaf country bread.
Chunky peanut butter mixed with cream cheese, crushed pineapple and shredded carrot.
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