Made with hummus and assorted vegetables of choice, served open-faced.
Buns filled with cheese, sliced beef, green pepper, tomato, and mushrooms.
Made with red, green, and yellow peppers, olives, capers, salami, and Provolone and mortadella on Italian bread.
French bread spread with horseradish sauce, cranberry sauce, and filled with sliced roast beef, broccoli, and cole slaw.
A slice of freshly cut bread, thinly spread with butter, forms the basis for artfully arranged toppings and edible garnish. Several variations are presented.
Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
Star shaped bread is filled with roasted peppers, provolone, salami and marinated artichoke hearts.
Made with raisin bread, ricotta cheese and fruit.
Uses crunchy peanut butter and wholemeal bread.
Made with chicken, peanut butter, mango chutney, and dried apricots.
|