Served with a rosemary fig confit on ciabatta.
Roasted red onions join roast beef on ciabatta.
Chilled sandwiches are served with homemade dressing.
A breakfast or brunch sandwich with homemade muffins.
Open-faced sandwiches with cucumbers and scrambled eggs.
Homemade barbecue sauce tops shrimp salad on a bun.
A Mexican inspired sandwich with Cilantro and lime.
Salad with red potatoes is stuffed into a baguette.
Sliced steak is served on sourdough bread.
Use leftover steak and arugula for this sandwich.
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