Served with a chickpea spread.
Curry powder and dried currants flavor this egg salad.
A low-fat sandwich with celery and seafood seasoning.
A slightly spicy chilled chicken with watercress on buttered bread.
A crispy sandwich served with alfalfa sprouts.
Eggs are mixed with Dijon mustard, fresh thyme and alfalfa sprouts or radish sprouts.
Use frozen lobster tail for this recipe.
Room temperature sandwich is served wrapped in foil to keep it in one piece.
Served on parmesan focaccia with plum tomatoes.
A sweet and mild recipe from Gourmet magazine.
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