Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
Swiss cheese, ham, and sauerkraut served on dark rye bread.
Onion slices served on challah or brioche cut in rounds.
Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.
Grated apple and peanut butter spread between slices of bread.
Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
A pumpernickle bun topped with lettuce, tomato slices, and avocado.
Shrimp and hard-boiled eggs on toasted English muffins spread with chilli sauce, mayonnaise, and horseradish.
Canned salmon mixed with cream cheese, carrot, and celery. Served on Kaiser rolls.
Sliced salmon served on pumpernickel spread with cream cheese, butter and lemon zest.
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