Made by cooking a beef roast in a slow cooker, shredded and served on French rolls with broth for dipping.
Fish fillets served on kaiser rolls spread with orange-ginger mayonnaise. Includes nutritional information. From Better Homes and Gardens.
Broiled catfish fillets, mild and hot peppers, and onions served on rolls.
Apples make a sweet cole slaw topping for this barbecue sandwich.
A southwestern barbecue with sweet onions and smoky sauce.
Cooked with an apple cider vinegar barbecue sauce.
Create these sweetened sandwiches a day ahead of time.
Made with sauteed catfish fillets and onions, and served on toasted rolls spread with tartar sauce.
A slightly spicy meal with tomatoes, sweet onions and queso fresco.
Deep-fried catfish fillets served on rolls with a mayonnaise, relish, and caper spread.
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