Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.
Coney buns filled with canned/chopped corned beef, shredded cheese, green olives, and baked.
Made with beef and served on French rolls, with various optional toppings.
A simple beef recipe with Worcestershire sauce which freezes well.
Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.
A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar.
A crock pot recipe created with French onion soup.
Flounder coated in a corn meal batter creates this sandwich.
Walleye is fried and served with thick bacon slices on whole wheat buns.
Mushrooms, green onion and swiss cheese top this sandwich.
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