Made with crab, tomato sauce, olives, and cheddar cheese.
Roast beef cooked with beer and catsup, sliced and served on sandwich buns.
Cheese and pears sprinkled with cinnamon, served on toasted bread.
Pork shoulder cooked in barbeque sauce.
Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette.
Made with sauteed morels, served on white bread.
Fried oysters on long bread with lettuce and tomato.
Made with thin sliced steaks and onions, served on Italian rolls.
Made with ground beef, cheddar cheese and sour cream.
Chicken breasts cooked in barbeque sauce, served on kaiser rolls with tomato slices.
|